Gluten Free menu

Spinach, artichokes, whole roasted garlic cloves, roasted red peppers, and cream cheese. Served with celery, carrots, & focaccia bread from Kulina Lani Sourdough Bakery.

Imported Italian meats and cheeses with olive mix & focaccia bread from Kulina Lani Sourdough Bakery, topped with EVO

Slices of fresh mozzarella & tomato topped with house made balsamic reduction and fresh basil

One pound of wings smoked & tossed in your choice of sauce. Hot, BBQ, Garlic Parm, Dry Ranch Rub or Sweet Thai.

Lightly floured and fried tubes and tentacles, served with house marinara. (only 1 fryer not celiac gluten free)

Traditional fresh mussels & pomodoro soup. Served with focaccia from Kulina Lani Sourdough Bakery

Our signature sausage sauteed with green peppers, onions, red sauce & house spice blend.

Imported Italian meats, Italian cheese & assorted veggies. Choice of dressing.

Grilled chicken breast, artichoke hearts, black olives, roasted red peppers, & asiago cheese served with our rosemary balsamic vinaigrette.

House sausage, pine nuts and mushrooms in a Pomodoro sauce topped with a dollop of mascarpone cheese & Parmigiano Reggiano, over gluten free cheese tortellini.

Chicken over gluten free cheese tortellini with mushrooms in a Pomodoro sauce infused with balsamic & topped with Parmigiano Reggiano, crispy Prosciutto di Parma, and fresh basil.

Scallops & shrimp sautéed with garlic & basil in a white cream sauce over gluten free rigatoni.

Sautéed shrimp and crab in a roasted red pepper sweet cream sauce with grilled artichokes over gluten free cheese tortellini.

Slow roasted oxtail ragu with mushrooms, rosemary, onions, & our signature house sausage over gluten free rigatoni.

Pancetta and mushrooms tossed with spinach in a cream sauce over gluten free rigatoni, topped with Parmigiano, crispy Prosciutto di Parma, & green onions.

Chicken breast topped with our ricotta Florentine mix, heirloom bruschetta mix and Italian cheeses on a bed of wilted spinach. Served with gluten free rigatoni with Alfredo sauce.

Breaded chicken breast covered with mozzarella cheese & marinara sauce. Served with a gluten free pasta with marinara. (only 1 fryer not celiac gluten free)

In a robust vodka sauce with mushrooms, grilled artichokes & onions, topped with mozzarella and baked. 29.50 (Substitute chicken & sausage)

Colorado raised beef slow roasted with tomatoes, onions and mushrooms. Served with gluten free rigatoni topped with marinara, Parmesan Reggiano & crispy Prosciutto di Parma.

Shrimp, pine nuts, & sundried tomatoes in a basil risotto, topped with Parmigiano Reggiano & crispy Prosciutto di Parma.

Shrimp sautéed in garlic with mushrooms, fresh spinach & pine nuts in a light brandy cream sauce. Served with a side of butter garlic gluten free rigatoni.

Breaded veal with fresh parmesan & mozzarella cheeses. Served with a side of gluten free rigatoni with marinara sauce. (only 1 fryer not celiac gluten free)

Marsala – pan seared veal with mushrooms & artichoke hearts in a marsala wine sauce. Served with garlic butter gluten free rigatoni. or Lemon Piccata – pan seared veal with a lemon cream caper sauce. Served with garlic butter gluten free rigatoni.

Sausage, pepperoni, mushrooms, green peppers, onions, & black olives.

Bolognese sauce, pepperoni, pepperoncini, salami, & sausage.

Fresh tomatoes, fresh mozzarella cheese & fresh basil, finished with Parmesan shards & balsamic reduction

Our signature ricotta Florentine, grilled chicken, spinach, artichoke hearts and marinated sundried tomatoes