Homemade pistachio sponge cake, with mango mouse and mango sauce, topped with balsamic drizzle.

Homemade rich layered Italian cream with delicate lady finger cookies, espresso, grand gala and cocoa.

Delicate fried pastry filled with homemade sweetened whipped ricotta cream, chocolate chips and hazelnut liquor.

Imported fluffy yellow cake with berries and a lemon mascarpone crème filling with powdered sugar icing.

Traditional layered cherry, pistachio, and chocolate ice cream.

Italian style cheesecake with graham cracker crust.

Lava fudge cake served warm.

Maple syrup, ice cream, chopped pecans and espresso.