Dessert

Homemade pistachio sponge cake, with mango mouse and mango sauce, topped with balsamic drizzle.

Homemade rich layered Italian cream with delicate lady finger cookies, espresso, grand gala and cocoa.

Delicate fried pastry filled with homemade sweetened whipped ricotta cream, chocolate chips and hazelnut liquor.

Imported fluffy yellow cake with berries and a lemon mascarpone crème filling with powdered sugar icing.

Imported gluten free chocolate cake with warmed caramel filling and topped with hazelnuts.

Imported chocolate tort with white chocolate ganache and hazelnut praline and topped with chopped hazelnuts.

Traditional layered cherry, pistachio, and chocolate ice cream.