Add cheese $1.55

Add cheese $3.00

Spinach, artichokes, whole roasted garlic, roasted red peppers, and cream cheese. Served with focaccia from Kulina Lani Sourdough Bakery

Stone baked bread with Sopressa salami, Prosciutto di Parma & pepperoni served with olive-artichoke spread, basil pesto & a touch of truffle oil.

Imported Italian meats and cheeses with olive mix & focaccia bread from Kulina Lani Sourdough Bakery, topped with EVO

Slices of fresh mozzarella and tomato topped with house made balsamic reduction & fresh basil.

Burrata cheeseball on a bed of heirloom tomatoes, basil, capers & green onions, topped with house made balsamic reduction. Served with house crostini.

One pound of wings smoked & tossed in your choice of sauce. Hot, BBQ, Garlic Parm, Dry Ranch Rub or Sweet Thai.

Lightly floured and fried tubes and tentacles, served with house marinara. (only 1 fryer not celiac gluten free)

Traditional fresh mussels & pomodoro soup. Served with focaccia from Kulina Lani Sourdough Bakery

Our signature sausage sauteed with green peppers, onions, red sauce & house spice blend.

Imported Italian meats, Italian cheese & assorted veggies. Choice of dressing.

Grilled chicken breast, artichoke hearts, black olives, roasted red peppers, & asiago cheese served with our rosemary balsamic vinaigrette.

CHOOSE 1: Spaghetti, Fettuccini, Linguini or Gemelli CHOOSE 1: Marinara, Basil Pesto or Alfredo Add $5.50 for Bolognese (spicy) Add meatball** or sausage or peppers and onions - Add $5.50 Add chicken $8.50 or Add Shrimp $10

House sausage and mushrooms in a Pomodoro sauce topped with a dollop of mascarpone cheese & Parmigiano Reggiano, over cheese tortellini.

Thick rolled pasta shells filled with Florentine cheese mix and topped with mozzarella & marinara sauce.

Cheese Florentine ravioli and Beef ravioli in a gorgonzola truffle cream sauce topped with green onions and Parmigiano Reggiano.

Butternut squash ravioli in a brown sugar butter sauce with chopped pecans, topped with crispy Prosciutto di Parma.

Scallops & shrimp sautéed with garlic & basil in a white cream sauce over fettuccini.

Large pasta made with spinach & ricotta cheese, in a brown butter pecan & mushroom sauce.

Pancetta & mushrooms tossed with spinach in a cream sauce over our homemade sweet potato gnocci, topped with Parmigiano, crispy Prosciutto di Parma & green onions.

Sautéed shrimp in a roasted red pepper cream sauce with grilled artichokes over cheese tortellini.

Slow roasted oxtail ragu with mushrooms, rosemary, onions & our signature house sausage over sweet potato gnocci.

Classic with a twist, this nutty pesto is tossed with gemelli pasta and topped with burrata cheese ball and crispy Prosciutto di Parma.

Eggplant breaded with our own special seasonings, layered with Italian cheese & baked. Served with a side of spaghetti.

Chicken breast topped with our ricotta Florentine mix, heirloom bruschetta mix & Italian cheeses on a bed of sautéed spinach. Served with linguini Alfredo.

Breaded chicken breast covered with mozzarella cheese & marinara sauce. Served with a side of spaghetti.

Shrimp sautéed in garlic with mushrooms, fresh spinach & pine nuts in a light brandy cream sauce. Served with a side of butter garlic linguini.

In a robust vodka sauce with mushrooms, grilled artichokes & onions. (Substitute chicken & sausage)

Colorado raised beef slow roasted with tomatoes, onions & mushrooms. Served with gemelli pasta, topped with Parmesan Reggiano & crispy Prosciutto di Parma.

Sauteed veal cutlet with a lemon cream caper sauce. Served with garlic Parmigiano Reggiano linguine. Substitute Chicken - subtract $5.00

Poached salmon in lemon cream caper sauce. served with grilled vegetables.

Breaded veal with fresh parmesan & mozzarella cheeses. Served with a side of spaghetti

Shrimp, pine nuts, & sundried tomatoes in a basil risotto, topped with Parmigiano Reggiano & crispy Prosciutto di Parma.

Add $1.00 per additional topping Add $5.00 for chicken Limit 3 toppings

Imported salami, pepperoni, capicola & mozzarella rolled in our homemade dough.

Add $1.00 per additional topping

Add $1.55 per additional topping