Dinner Menu

Spinach, artichokes, whole roasted garlic, roasted red peppers, and cream cheese. Served with focaccia from Kulina Lani Sourdough Bakery

Stone baked bread with Sopressa salami, Prosciutto di Parma & pepperoni served with olive-artichoke spread, basil pesto & a touch of truffle oil.

Imported Italian meats and cheeses with olive mix & focaccia bread from local bakery, topped with EVO.

Slices of fresh mozzarella and tomato topped with house made balsamic reduction & fresh basil.

Burrata cheeseball on a bed of heirloom tomatoes, basil, capers & green onions, topped with house made balsamic reduction. Served with house crostini.

One pound of wings smoked & tossed in your choice of sauce. Hot, BBQ, Garlic Parm, Dry Ranch Rub or Sweet Thai.

Lightly floured tubes and tentacles, fried & served with house marinara.

Traditional fresh mussels & pomodoro soup. Served with focaccia from Kulina Lani Sourdough Bakery

Add cheese $1.50

Add cheese $3.00

Our signature sausage sauteed with green peppers, onions, red sauce & house spice blend.

Imported Italian meats, Italian cheese & assorted veggies. Choice of dressing.

Flash grilled organic romaine lettuce, homemade Caesar dressing, croutons, tomatoes & shaved Parmesan. Add chicken $8.25 Add shrimp $9.75

Grilled chicken breast, artichoke hearts, black olives, roasted red peppers, & asiago cheese served with our rosemary balsamic vinaigrette.

CHOOSE 1: Spaghetti, Fettuccini, Linguini or Gemelli CHOOSE 1: Marinara, Basil Pesto or Alfredo Add $4.00 for Bolognese (spicy) Add meatball** or sausage or peppers and onions - Add $5.50 Add chicken $8.25 or Add Shrimp $9.75

House sausage and mushrooms in a Pomodoro sauce topped with a dollop of mascarpone cheese & Parmigiano Reggiano, over cheese tortellini.

Chicken in a mushroom and tomato Pomodoro sauce & topped with Parmigiano Reggiano, crispy Prosciutto di Parma, and fresh basil, over cheese tortellini.

Thick rolled pasta shells filled with Florentine cheese mix and topped with mozzarella & marinara sauce.

Meat filling, cheese filling or mixed with choice of sauce.

Butternut squash ravioli in a brown sugar butter sauce with chopped pecans, topped with crispy Prosciutto di Parma.

Mussels & shrimp sautéed with garlic & basil in a white cream sauce over fettuccini.

Sautéed shrimp in a roasted red pepper cream sauce with grilled artichokes over cheese tortellini.

Large pasta made with spinach & ricotta cheese, in a brown butter pecan & mushroom sauce.

Slow roasted oxtail ragu with mushrooms, rosemary, onions & our signature house sausage over sweet potato gnocci.

Pancetta & mushrooms tossed with spinach in a cream sauce over our homemade sweet potato gnocci, topped with Parmigiano, crispy Prosciutto di Parma & green onions.

Eggplant breaded with our own special seasonings, layered with Italian cheese & baked. Served with a side of spaghetti.

Chicken breast topped with our ricotta Florentine mix, heirloom bruschetta mix & Italian cheeses on a bed of sautéed spinach. Served with linguini Alfredo.

Breaded chicken breast covered with mozzarella cheese & marinara sauce. Served with a side of spaghetti.

In a robust vodka sauce with mushrooms, grilled artichokes & onions. (Substitute chicken & sausage)

Colorado raised beef slow roasted with tomatoes, onions & mushrooms. Served with gemelli pasta, topped with Parmesan Reggiano & crispy Prosciutto di Parma.

Shrimp, pine nuts, & sundried tomatoes in a basil risotto, topped with Parmigiano Reggiano & crispy Prosciutto di Parma.

Shrimp sautéed in garlic with mushrooms, fresh spinach & pine nuts in a light brandy cream sauce. Served with a side of butter garlic linguini.

Breaded veal with fresh parmesan & mozzarella cheeses. Served with a side of spaghetti

Marsala – mushrooms & artichoke hearts in a marsala wine sauce. Serverd with garlic Parmigiano Reggiano linguini. or Lemon Piccata - lemon cream caper sauce. $36.00 Served with garlic Parmigiano Reggiano linguini. Substitute Chicken - subtract $5.00

Pan seared cutlet with a lemon cream caper sauce. Served with garlic Parmigiano Reggiano linguine. Veal $30 or chicken $25

Add $1.00 per additional topping Add $5.00 for chicken

Imported salami, pepperoni, capicola & mozzarella rolled in our homemade dough.

Add $1.00 per additional topping

Add $1.50 per additional topping